Indulge in the irresistible sweetness of this Maple Toffee chocolate bar, made with the highest quality maple syrup from Vermont.

Elements went the extra mile to create the perfect toffee by carefully reducing the maple syrup, ensuring that every bite is packed with rich, natural sweetness without any refined sugar. It’s also infused with ancient superfood Moringa.

Of course, like everything else from Elements, Maple Toffee bar is free from dairy, refined sugar, soy, lecithin, sugar alcohols, natural flavors, gluten or absolutely anything artificial.

Think of it as a treat made from three core ingredients: Organic Cacao, Raw Honey as well as Moringa and Maple Syrup!

Cacao Origin: Ecuador (Fair Trade, Non-GMO, Organic) Net Wt.: 50 gms (1.8 oz)